leche flan


Sedd Eats is a place where you’ll find mostly traditional Filipino recipes that I learned to cook at a young age as a Filipina, born and raised in the Philippines. I also post tried and tested recipes inspired by cookbooks and I have recipes that I developed myself.

Whether you’re new to Sedd Eats or have been around for a while, I am so glad you’re here.

pork chicharon


Check out my most popular recipes:

Bake Puto (Filipino Rice Cake)

Masi (Peanut Filled Sticky Rice Balls)

Nilagang Baboy (Filipino Pork Bones Soup)

Bola-Bola (Filipino Meatballs with Mushroom Sauce)

Colored Puto Cheese

Masi (Peanut Filled Sticky Rice Balls)


Hi, Im Sedd! I am the recipe developer and content creator behind Sedd Eats. I am a Filipina born and raised in Mindanao. Most days I like to stay at home, cook, take pictures of my food and write about it.

I recently moved from Philippines to a dairy farm in New Zealand where my husband works as a dairy farmer. Farm life is good. I get to experiment in my kitchen all day, feed calves and fill our house with wildflowers.

I have worked as a content writer since 2015 and developed my love for blogging and recipe development in the process. Thanks for stopping by!


For inquiries, kindly send me a message at hello@seddeats.com

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